Frosted Glass Sublimation Beer Stein - 16oz.

Note: For best results we highly recommend pre pressing the mug for 10-15 seconds

4-in-1 Mug Press

Press Temperature: 360°F
Time: 240 Seconds
Pressure: Medium/Firm

• Attach sublimation transfer paper with image printed in reverse to the stein with thermal tape
• Place stein in press at the press temperature, and close the element around the stein
• Press for the specified time above needed using specified pressure
• If the image begins to look blurry, or burnt brown by over-pressing, decrease time by 15 - 30 seconds
• Once done, remove the stein from the press and remove the transfer paper immediately
• Allow the stein to cool completely before use

Mug Master Pro Mug Press

Idle Temperature: 300°F
Press Temperature: 360°F
Time: 280 Seconds
Pressure: Medium

• Tape the sublimation paper with image printed in reverse to the stein with thermal tape
• When the heat press reaches the idle temperature, you will hear a beeping sound indicating that the machine is ready
• Place the stein in the element and close it by pulling the handle towards you
• Press the green, round button to begin the pressing cycle (temperatures may drop which is normal)
• Once the press temperature is reached, the timer will begin counting down
• When the timer reaches 0, take out the stein from the press and remove the transfer paper immediately
• Allow the stein to cool completely before use

GeoKnight DK3

Press Temperature: 380°F
Time: 7 Minutes
Pressure: Light/Medium

• Attach sublimation transfer paper with image printed in reverse to the stein with thermal tape
• Place stein in heat press at the press temperature, and close the element around the stein
• Press for the specified time above needed using specified pressure
• If the image begins to look blurry, or burnt brown by over-pressing, decrease pressing time by 15 - 30 seconds
• Once done, remove the stein from the press and remove the transfer paper immediately
• Allow the stein to cool completely before use